We call this beer a Cold IPA, but we don’t use a lager yeast, we use a Kolsch yeast making this more of a “Hybrid IPA.”  It’s smooth, crisp, and hoppy.  It won second place out of 54 Washington State IPAs at Beveridge Place Pub’s Hopvemberfest Competition in 2023!

Select the batch number located on the can neck to view more details about this beer.